Honghao Herbis a wholesale bulk supplier of Monk Fruit Extract.
Description:
Monk Fruit is a vine-growing fruit that grows exclusively in remote parts of Southwest China, Its fruit is well-known for its sweet taste and its remarkable sweet components.
Monk Fruit contains high amounts of amino acid,fructose,vitamins and minerals.
Monk Fruit has been used as a medicinal herb for treating cough and sore throat and is popularly considered, in Southern China, to be a longevity aid.
The sweet taste of Monk fruit comes primarily from mogrosides present in the fleshy part of the fruit, and when used in its purest form, is estimated to be over 300 times sweeter than sugar.
Specification:
Product Name
Monk Fruit Extract
CAS No
88901-36-4
Test Method
HPLC
Spcification
25%/50% Mogroside v
Appearance
Light-Yellow Fine Powder
Botanical Source
Siraitia Grosvenorii
Part Used
Fruit
Function:
Used in traditional chinese medicine for colds,coughs,sore throats,gastrointestinal disorder,as well as blood purifier.
It’s stable,non-fermentable additive ideal for diabetics,as it is easily soluble in water without any sediment, and contains 80% or more mogrosides which is 300times sweeter than cane sugar and lower in calories.