Aqueous extract seed of broccoli（Sulforaphane）

1. Abbreviation

SFN， SF

2. Product composition

Sulforaphane

3. Product specifications

Multiple specifications available

4. Extraction site

Dry and mature fruits of Broccoli, a Brassicaceae plant

5. Test methods

HPLC

6. Brief introduction

It has been confirmed that Brassicaceae plants such as cabbage, cauliflower, broccoli, and other Glucoraphanin are the most abundant. Sulforaphane is one of many Isothiocyanates and a hydrolysate of Glucosinolate; As a Brassicaceae vegetable, Broccoli is rich in sulforaphane. Under the catalysis of the myrosinase enzyme, glucosinolates can be hydrolyzed to produce Sulforaphane.

7. Molecular formula

C₆H₁₁NOS₂

8. Molecular weight

177.29

9. Product characteristics

At room temperature, it is a very slightly yellowish viscous liquid.

10. Structural formula

11. Function

（1.） Sulforaphane has the functions of preventing cancer, combating Helicobacter pylori, anti-aging, and improving immunity.

（2.）Sulforaphane has good prevention and treatment effect on Esophageal cancer, lung cancer, colon cancer, breast cancer, prostate cancer, etc.

12. Shelf Life

One year if sealed and store in low tenperature.（—20℃）