Soap Bark Extract As Food Additive Emulsifier

Soap Bark Extract As Food Additive Emulsifier

Emulsifier Soap Bark extract is extracted from the bark, trunk, or branches of a soap tree.


The Codex Alimentarius Commission, the European Commission, the U.S. Food and drug administration, the Food Standards Administration of Australia and New Zealand, and the health department of Canada approved it as an emulsifier for food. According to the evaluation results of the Joint FAO / WHO Expert Committee on food additives, the daily allowable intake of this substance does not exceed 1mchemicalbook/kg BW (calculated by saponin).

Saponin bark extract is a kind of food additive produced by purification, refining, and other processes, which takes the bark, trunk, or branches of quellajasaponariamolina as raw materials and is extracted by water solvent extraction method after grinding.

Soap Bark extract is used as an emulsifier in beverages to make beverages stable and uniform, without stratification and precipitation.

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