Dry and mature fruits of Broccoli, a Brassicaceae plant
5.Test methods
HPLC
6. Brief introduction
It has been confirmed that Brassicaceae plants such as cabbage, cauliflower, broccoli, and other Glucoraphanin are the most abundant. Sulforaphane is one of many Isothiocyanates and a hydrolysate of Glucosinolate; As a Brassicaceae vegetable, Broccoli is rich in sulforaphane. Under the catalysis of the myrosinase enzyme, glucosinolates can be hydrolyzed to produce Sulforaphane.
7.Molecular formula
C6H11NOS2
8.Molecular weight
177.29
9.Product characteristics
At room temperature, it is a very slightly yellowish viscous liquid.
10.Structural formula
11.Function
(1.) Sulforaphane has the functions of preventing cancer, combating Helicobacter pylori, anti-aging, and improving immunity.
(2.)Sulforaphane has good prevention and treatment effect on Esophageal cancer, lung cancer, colon cancer, breast cancer, prostate cancer, etc.
12.Shelf Life
One year if sealed and store in low tenperature.(—20℃)